Vol. 4 No. 1 (2025): DIANDRA : Jurnal Pengabdian Kepada Masyarakat

Articles

• Sosialisasi Strategi Pelabelan, Pemasaran, dan Implementasi Halal Produk Bakery di UMKM Kiazza Cake, Sidoarjo

  Yushinta Aristina Sanjaya

• Inovasi Pangan dan Komersialisasi Olahan Ikan Air Tawar di Kelompok Tani “Kosagrha Lestari” Surabaya

  ulya sarofa, Ratna Yulistiani, Patricia Febriani, Novian Tri Sariyanto

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• Public Education on the Importance of Reading Nutritional Information Labels on Food and Beverage Packaging

  Imam Baihaqi, Rafi Khairi, Tantry Febrinasari

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• Socialization on the Importance of P-IRT Licensing for Santri MSMEs in Benteng Village, Campaka District, Purwakarta Regency

  Tantry Febrinasari, Dhian Evi Agustine, Siti Rofiqoh, Muhammad Fitra Khoirul Rizal, Dwi Wahyu

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• The Pengembangan Mie Pelangi (Merah-Kuning-Hijau-Biru-Ungu) Dengan Penambahan Berbagai Jenis Sayuran di Kelompok Tani Kosagrha Lestari Development of Rainbow Noodles (Red-Yellow-Green-Blue-Purple) Through Addition of Various Types of Vegetables by the Kosagrha Lestari Farmers Group

  Sri Winarti, Dianita Kumalasari

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