Socialization on the Importance of P-IRT Licensing for Santri MSMEs in Benteng Village, Campaka District, Purwakarta Regency

Tantry Febrinasari; Dhian Evi  Agustine; Siti  Rofiqoh; Muhammad Fitra Khoirul  Rizal; Dwi  Wahyu

Authors

Tantry Febrinasari Universitas Pelita Bangsa
Dhian Evi Agustine Program Studi Teknologi Hasil Pertanian, Universitas Pelita Bangsa, Cikarang, Indonesia
Siti Rofiqoh Program Studi Teknologi Hasil Pertanian, Universitas Pelita Bangsa, Cikarang, Indonesia
Muhammad Fitra Khoirul Rizal Program Studi Teknologi Hasil Pertanian, Universitas Pelita Bangsa, Cikarang, Indonesia
Dwi Wahyu Program Studi Teknologi Hasil Pertanian, Universitas Pelita Bangsa, Cikarang, Indonesia

Keywords:

Food Packaging Label, P-IRT, MSME

Abstract

This community service activity aims to provide insights on the importance of Household Processed Food (P-IRT) licensing for Micro, Small, and Medium Enterprise (MSME) managed by Santri. In the context of MSMEs' growth in Indonesia, an understanding of P-IRT licensing is crucial to improve product quality and meet established food safety standards. The approach applied in this activity is through socialization, which includes material on P-IRT regulations, Household Industry Food Production Certificate (SPP-IRT) registration procedures, and the importance of product labels and food safety. The findings of this activity show an increase in santri's knowledge regarding the significance of P-IRT licensing in their business development. In addition, the students also showed enthusiasm to apply the knowledge gained in their business activities. Through this socialization activity, it is hoped that the skills and competitiveness of Santri’s MSME can increase and contribute to the sustainability of their businesses in an increasingly competitive market.

References

BPOM. (2018). Peraturan Badan Pengawas Obat Dan Makanan Nomor 22 Tahun 2018 Tentang Pedoman Pemberian Sertifikat Produksi Pangan Industri Rumah Tangga. Badan Pengawas Obat Dan Makanan, 1–16.

Kustanto, A. (2022). Usaha Mikro Kecil Menengah (UMKM) Sebagai: Pilar Ekonomi Kerakyatan Dalam Dimensi Politik Hukum Integratif. Qistie, 15(1), 17. https://doi.org/10.31942/jqi.v15i1.6485

Melayu, K. K., Bengkulu, K., Mutmainnah, E., Kurniati, N., Fitriani, D., & Feriady, A. (2024). Edukasi Dan Motivasi SPP-IRT Bagi Calon Wirausaha Industri Rumah Tangga Di Lingkungan Ibu-Ibu Aisyiyah Kelurahan Sumber Jaya ,. 9, 141–146.

Murwadji, T., & Saraswati, A. (2019). Peningkatan Kapasitas Bisnis Usaha Mikro Kecil Melalui Sertifikasi Produk Pangan Industri Rumah Tangga. Jurnal Poros Hukum Padjajaran, 1(1), 13–31.