Erika Widianti, and Muhammad Alfid Kurnianto. “Penyuluhan Gizi Seimbang Melalui Alternatif Pangan Olahan: Es Krim ‘Susu Tempe’ Di SDN 6 Sidoharjo”. DIANDRA: Jurnal Pengabdian Kepada Masyarakat 3, no. 1 (April 30, 2024): 33–40. Accessed November 21, 2024. https://diandra.upnjatim.ac.id/index.php/diandra/article/view/32.