ERIKA WIDIANTI; KURNIANTO, M. A. Penyuluhan Gizi Seimbang Melalui Alternatif Pangan Olahan: Es Krim “Susu Tempe” di SDN 6 Sidoharjo. DIANDRA: Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 3, n. 1, p. 33–40, 2024. DOI: 10.33005/diandra.v3i1.32. Disponível em: https://diandra.upnjatim.ac.id/index.php/diandra/article/view/32. Acesso em: 18 oct. 2024.